Archive for the ‘Vegan’ Category

46 Days of Vegetarianism: Green Thai Curry

Posted on February 27th, 2009, by Elizabeth Williams

Hello, my name is Elizabeth, and I’m a curry addict.
I had been sober 30+ days, until fate intervened. When David and I got our income tax rebate from the IRS, the very first thing we did was go to an Indian restaurant called Palace of Asia for curry. (In the spirit of my Lent sacrifice, [...]

46 Days of Vegetarianism: BBQ Pomegranate Tofu

Posted on February 25th, 2009, by Elizabeth Williams

As an experiment of sorts, one of my 101 things to do in 1001 days (goals I set and began to work on this year instead of a resolution – with a due date of September 2011) was, in one year, to celebrate the major religious holidays of the world’s three main religions: Christianity, Judaism, [...]

Best Ever Pumpkin Muffins

Posted on January 19th, 2009, by Elizabeth Williams

Until recently, if you asked me for a pumpkin muffin recipe, mine would be one handed down from a friend at my old job who got it from her friend who attends Weight Watchers meetings: mix one yellow cake mix with one can (15 oz) of pumpkin puree (not pie filling) and mix until blended. [...]

Brooklyn Pad Thai: This is how I ‘fu!

Posted on January 4th, 2009, by Elizabeth Williams

If you could define my relationship with vegan foods and vegan cooking, it would come down to this–I hate tofu. On several occassions, I’ve tried eating the stuff–as steaks cooked in sweet and sour sauce, as cubes in an Amy’s teriyaki bowl, as filling in a vegan lasagna–and the result is always the same: nausea. [...]