Nom-Able

Growing up, I went through phases when it came to breakfast. As a small child, it was my favorite meal of the day. My usual dinner requests were for scrambled eggs, sausage, pancakes, waffles, or French toast — never all at the same time, obviously — and my mother was only ever happy to oblige, [...]

Since the Worldwide Vegan Bake Sale is this week — and not one of the four sites I contacted in the Princeton area would give me space to set up a table — I decided to post a brand new, never before seen, Elizabeth-original recipe in honor of the WWVBS. Of course, the question was, [...]

It’s hard to write a piece about anything when you have a belly full of Thierry & Guy Fat Bastard wine and you’re watching Eddie Izzard, which is the situation I find myself in right now. Oh, and I’m rather stuffed to the gills with a pretty good summer version of Fettucine Alfredo.
“Alfredo sauce? In [...]

After the complete disaster that was Baked Chicken with Noodles, I was pretty sure I was through with The alli Cookbook and the plan in general. I mean, that first meal was just awful — several dozen photographs couldn’t even make it look good, and not even liberal amounts of hot sauce would improve the [...]

It was a cold, rainy Saturday two weeks ago when I received three packages from Amazon.com in the mail: Green Day’s new album 21st Century Breakdown, Chuck Palahniuk’s novel Pygmy, and Isa Chandra Moskowitz’s new book Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes. Guess which book I picked up [...]