Nom-Able

Okay, so right now, my stomach is filled with lovely Fat Bastard Shiraz, so I’m in no mood — or ability-level — to type a long ranty entry that no one reads anyway, so I’m just going to cut right to the recipe. I found this via NPR and their “How Low Can You Go” [...]

Okay, it’s the summer, so I’m going to be honest with you all right now — I really do not enjoy cooking during the summer, especially not during 90 degree days when my pale white ass is going to turn lobster red if I even step foot out of my front door. And don’t get [...]

In almost every cookbook sitting around my apartment right now, there is at least one recipe for pizza dough – seriously, every one of them. Jamie Oliver, Tyler Florence, Isa Chandra Moskowitz — even Julia Child at one time or another weighed in on the fine art of pizza dough making. Though there are little [...]

It’s rare, the days when I actually feel so terrible, so under-the-weather, that I do not go into work. Rarer still, however, are the days when I feel so terrible that I can’t be bothered doing anything other than curling up with some tea or coffee and sleeping most of the day away.
The last three [...]

This may be surprising to some of you, but apparently they now allow omnivores to eat vegan food with out a license or registration or visits from PETA–a fact that was incredibly relieved to discover when I purchased this book with nary a stop nor request for papers. Indeed I, the vegetarian who flirts with [...]