Archive for the ‘New York Times Recipes’ Category

Almond-Crusted Fillet of Sole with Green Chili Milk Sauce

Posted on January 15th, 2009, by Elizabeth Williams

It was a cool March evening in 2006, and a young bride-to-be stood inside of an airport terminal, crying as she let go of the hand she’d held for so long. For 14 months straight, her future groom had never left her side, never not been in her bed at the end of the day [...]

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category Category:
Fish, Main Courses, New York Times Recipes

A Blog is Born & The Best Ever Chocolate Chip Cookies

Posted on January 1st, 2009, by Elizabeth Williams

Welcome to the first ever post on Nom-Able, a blog about food. For a little bit of background material, I’m a chunky girl with an appetite for, well, food. And not just any food, but the most fattening, butter-laden food known to man. As such, this will not be a health food blog, though there [...]

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category Category:
Cookies, Desserts, New York Times Recipes