Archive for the ‘Fish’ Category

Almond-Crusted Fillet of Sole with Green Chili Milk Sauce

Posted on January 15th, 2009, by Elizabeth Williams

It was a cool March evening in 2006, and a young bride-to-be stood inside of an airport terminal, crying as she let go of the hand she’d held for so long. For 14 months straight, her future groom had never left her side, never not been in her bed at the end of the day [...]

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category Category:
Fish, Main Courses, New York Times Recipes

Seashells in the Sunset: Tuna Cassarole

Posted on January 3rd, 2009, by Elizabeth Williams

If you looked at my family cookbook–not this project version, but the actual cookbook, as discussed in the Consumate Chocolate Cookie Recipe, you’d mostly find bits and pieces of packaging taped to the pages. Cardboard ripped off of boxes, bits of plastic from bags of chips and noodles, and various assorted substances can be found [...]

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category Category:
Fish, Main Courses