Archive for the ‘Main Courses’ Category

46 Days of Vegetarianism: Green Thai Curry

Posted on February 27th, 2009, by Elizabeth Williams

Hello, my name is Elizabeth, and I’m a curry addict.
I had been sober 30+ days, until fate intervened. When David and I got our income tax rebate from the IRS, the very first thing we did was go to an Indian restaurant called Palace of Asia for curry. (In the spirit of my Lent sacrifice, [...]

46 Days of Vegetarianism: BBQ Pomegranate Tofu

Posted on February 25th, 2009, by Elizabeth Williams

As an experiment of sorts, one of my 101 things to do in 1001 days (goals I set and began to work on this year instead of a resolution – with a due date of September 2011) was, in one year, to celebrate the major religious holidays of the world’s three main religions: Christianity, Judaism, [...]

Dry Grilled Chicken with Ginger, Chinese Greens, and Noodles in an Herb Broth

Posted on January 20th, 2009, by Elizabeth Williams

It’s strange the way I decided to make this recipe. On Friday, I was working out my menus for the rest of the week, and at some point my attention deficit got the better of me, and I ended up on the webside for The Guardian, a UK publication of mixed reviews — some love [...]

Almond-Crusted Fillet of Sole with Green Chili Milk Sauce

Posted on January 15th, 2009, by Elizabeth Williams

It was a cool March evening in 2006, and a young bride-to-be stood inside of an airport terminal, crying as she let go of the hand she’d held for so long. For 14 months straight, her future groom had never left her side, never not been in her bed at the end of the day [...]

Chicken with Apples and Cider

Posted on January 12th, 2009, by Elizabeth Williams

Okay, okay, I can hear you now: I thought you were going to update this daily, and it’s been a week since your last update, you bitch! I know, I know — if I were you, I wouldn’t read this blog any more either, since I’m a rather selfish woman who won’t drag herself out [...]