Nom-Able

Since the Worldwide Vegan Bake Sale is this week — and not one of the four sites I contacted in the Princeton area would give me space to set up a table — I decided to post a brand new, never before seen, Elizabeth-original recipe in honor of the WWVBS. Of course, the question was, [...]

If you’re looking for the s’mores pie you got at a restaurant or diner recently — that chocolate-pudding confection with whipped cream, fudge, mini-marshmallows, or whatever else passes for “S’mores Pie” these days — then I’m sorry, friend, but you’ve come to the wrong place. The recipe you’ll find within this page is NOTHING that [...]

Carrots? Check.
Nuts? Check.
Healthy? Not so much, but when there’s healthy protein and veggies in a cake, it’s kinda hard not to pretend it’s health — or at least rationalize that if you weren’t eating this, then you’d be eating some kind of Death By Chocolate Chocolate cake, and that’d kill you, so this is definitely [...]

Does anyone else remember the old Reese’s Peanut Butter Cup ads from the early 90s, where two people — one holding a bar of chocolate, the other holding a jar of peanut butter — bump into each other, causing the chocolate bar to drop into the peanut butter jar?
“You got chocolate in my peanut [...]

Welcome to the first ever post on Nom-Able, a blog about food. For a little bit of background material, I’m a chunky girl with an appetite for, well, food. And not just any food, but the most fattening, butter-laden food known to man. As such, this will not be a health food blog, though there [...]