Until recently, if you asked me for a pumpkin muffin recipe, mine would be one handed down from a friend at my old job who got it from her friend who attends Weight Watchers meetings: mix one yellow cake mix with one can (15 oz) of pumpkin puree (not pie filling) and mix until blended. [...]
For a healthier version of this recipe, try my Friendly Vegan Bread.
My obsession began innocently enough, with a freely-offered slice of bread from a well meaning, round woman in my office who was a surrogate mother to half of my co-workers and the kind of person who always brings a homemade something to every party, [...]
Making bread is one of those things that I always imagined was incredibly difficult, that only experienced bakers and the Amish could do. But, then the day comes when you really want some bread — some nice, crusty French bread — and you really can’t justify driving all the way to the nearest grocery store [...]
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