Since the Worldwide Vegan Bake Sale is this week — and not one of the four sites I contacted in the Princeton area would give me space to set up a table — I decided to post a brand new, never before seen, Elizabeth-original recipe in honor of the WWVBS. Of course, the question was, [...]
For a healthier version of this recipe, try my Friendly Vegan Bread.
My obsession began innocently enough, with a freely-offered slice of bread from a well meaning, round woman in my office who was a surrogate mother to half of my co-workers and the kind of person who always brings a homemade something to every party, [...]
Making bread is one of those things that I always imagined was incredibly difficult, that only experienced bakers and the Amish could do. But, then the day comes when you really want some bread — some nice, crusty French bread — and you really can’t justify driving all the way to the nearest grocery store [...]
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