Nom-Able

Since the Worldwide Vegan Bake Sale is this week — and not one of the four sites I contacted in the Princeton area would give me space to set up a table — I decided to post a brand new, never before seen, Elizabeth-original recipe in honor of the WWVBS. Of course, the question was, [...]

Confession time: food blogging is not my day job. Not only do I not make a dime testing other people’s recipes and posting my photos of them online, but I actually lose about $130 annually keeping this site up for your reading and viewing pleasure. But that’s okay, because I have a day job that [...]

Wordpress ate this post. Boo-urns!
For the past few days, I’ve simply, flat-out refused to edit this entry in my great strike against WordPress for nomming my (admittedly “nom-able”) entry. Damn it. I typed out an entire long rant about my hatred of raisins, complete with pithy reference to my favorite children’s book of all time, [...]

One of the things I miss about England is Sunday dinner. My mother-in-law, though she doesn’t exactly enjoy cooking, is quite the chef on Sunday nights. With the sort of talent and tricks usually reserved for illusionists, she can roast a whole chicken, cook up roasted potatoes, whisk up some gravy, and put all of [...]

There are few things in this world that I’m guaranteed to do on any sort of regular basis. I have no set day to do the laundry, though I try to get it done on Saturdays, nor to buy groceries, though this too tends to fall on Saturday. In that sense, I’m completely unreliable, except [...]