In almost every cookbook sitting around my apartment right now, there is at least one recipe for pizza dough – seriously, every one of them. Jamie Oliver, Tyler Florence, Isa Chandra Moskowitz — even Julia Child at one time or another weighed in on the fine art of pizza dough making. Though there are little [...]
Growing up, I went through phases when it came to breakfast. As a small child, it was my favorite meal of the day. My usual dinner requests were for scrambled eggs, sausage, pancakes, waffles, or French toast — never all at the same time, obviously — and my mother was only ever happy to oblige, [...]
Since the Worldwide Vegan Bake Sale is this week — and not one of the four sites I contacted in the Princeton area would give me space to set up a table — I decided to post a brand new, never before seen, Elizabeth-original recipe in honor of the WWVBS. Of course, the question was, [...]
If you’re looking for the s’mores pie you got at a restaurant or diner recently — that chocolate-pudding confection with whipped cream, fudge, mini-marshmallows, or whatever else passes for “S’mores Pie” these days — then I’m sorry, friend, but you’ve come to the wrong place. The recipe you’ll find within this page is NOTHING that [...]
It’s hard to write a piece about anything when you have a belly full of Thierry & Guy Fat Bastard wine and you’re watching Eddie Izzard, which is the situation I find myself in right now. Oh, and I’m rather stuffed to the gills with a pretty good summer version of Fettucine Alfredo.
“Alfredo sauce? In [...]
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