Brooklyn Pad Thai: This is how I ‘fu!
Posted on January 4th, 2009, by Elizabeth Williams
If you could define my relationship with vegan foods and vegan cooking, it would come down to this–I hate tofu. On several occassions, I’ve tried eating the stuff–as steaks cooked in sweet and sour sauce, as cubes in an Amy’s teriyaki bowl, as filling in a vegan lasagna–and the result is always the same: nausea. [...]
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